Looking backward ... a few rows at a time

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Those who remember the olden days, when harvesting the crops took considerably longer than they do today, will surely enjoy this week’s Cornpicker Celebration, which begins Friday and runs through Sunday at the Bolz farm on the northeast edge of Walnut. (Shaw News Service Photo/Alex Pachal)

WALNUT – Growing up in the 1960s, Kevin Larkey remembers the corn harvest as a busy yet special time.

Amid brown rustling stalks and golden ears of corn, a 6-year-old farm boy could rustle up a lot of fun.

While his grandfather steered a two-row corn picker through the fields, young Larkey — perched behind the wheel of a tractor — got to drive wagons brimming with ear corn back to a wooden crib in the barnyard. There, his grandmother unloaded them, hooked the empties to Kevin’s tractor and sent him out to collect the next load.

Back in the cornfield, Kevin’s grandpa sometimes allowed a special treat.

“I’d ride in back of the wagon and dodge the ears as they were coming up,” Larkey said.

“And now and then I’d get clunked in the head or whatever, and try to catch them. That’s where the fun was.”

The days of helping his dad and grandpa during harvest time are long gone, but vintage harvest equipment from that era isn’t.

Larkey began collecting corn pickers and wagons last year and took them to a couple of farm shows.

Now, with the help of friend Dave Kepner, Larkey is putting on a three-day Corn Picker Celebration this weekend at the Bolz farm on Walnut’s northeast edge.

The working demonstration of corn picking and shelling takes place from 9 a.m. to 5 p.m. Friday, Saturday and Sunday.

Visitors can watch about 25 mounted and pull-type corn pickers work their way through a 100-acre field, specially planted in 38-inch rows, to see how harvesting was done in the 1940s, ‘50s and ‘60s, before higher-volume combines nudged slower corn pickers into rusty obsolescence.

People also can munch on hot dogs, brats and pork chops provided by the Walnut Rotary Club, and tasty offerings from the Walnut Bible Church. An Amish family near Tampico will bring pies, cakes and rolls, while Brian Smith of Walnut, who owns three Culver’s restaurants, will provide frozen custard.

Admission is free, but donations will be accepted to defray expenses.

Larkey, who farms 2,300 acres in corn, soybeans, seed corn and a little wheat, and feeds 40 head of cattle, is eager for fellow enthusiasts to bring a vintage tractor or wagon along and pitch in during the demonstration.

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