'Low and slow'
Wyanet restaurant owner uses his Southern roots to cook up a winning recipe
WYANET — A good barbecue can't be rushed, according to Todd Peterson, owner of the Main Street BBQ restaurant in Wyanet.
In fact, the secret of a great barbecue is "low and slow," which is just the motto emblazoned across some of the T-shirts worn by his staff. The heat has to be low, and the cooking has to be slow to get the perfect barbecue.
Peterson, who grew up in Ashland City, Tenn., says he learned from the best of the best when it comes to barbecuing.
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