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LADD — The Ladd Public Library will hold its holiday open house from 1 to 3 p.m. Dec. 9. The Ladd Community Consolidated School Choir will provide entertainment. There will be a make and take craft for the children, a drawing for door prizes and refreshments will be served. Cookbooks will also be available for sale. “We look forward to visiting with everyone and sharing some holiday cheer!” said library director Amy Galetti-Bosi. 

Also, the cookbook project which started this past summer has come to its conclusion. The cookbooks have arrived and are available for sale. The book titled, “A Taste of Ladd” is a combination of treasured recipes, such as Polenta, Bagna Caulda, and Zuccarines and new favorites to try, such as Peanut Butter Pie, Mountain Dew Dumplings, and Buffalo Chicken Dip. This book is packed with 487 recipes contributed by the residents of Ladd and surrounding communities. Copies of the book are currently priced at $14 with a special “buy 10, get 1 free” offer and may be purchased at the Ladd Public Library, Ladd Village Hall or Special Effects.

The library continues to hold its pre-school story times on the first and third Monday of each month at 10:30 a.m. Book club meetings are held on the first Monday of the month at 6:30 p.m. The current book club selection is “The Beginner’s Goodbye” by Anne Tyler.

Anyone needing information any of the library programs may contact the library at 815-894-3254 or by checking the website at www.laddlibrary.com, or the Facebook page.

WYANET — The Raymond A. Sapp Library’s computer class will meet at 1 p.m. Dec. 11. Bring any and all questions or requests for help. Dorene Stalter will do her best, who is always excellent, to get them answered.

The library will take a month hiatus from its 2nd Thursday@the Library and its Book Group, although the Book Group will be having a luncheon to celebrate the year.

In January, look for more info on the 2nd Thursday@the Library program. Monika Sudakov will be making something tasty for the audience participants on Jan. 10, 2013. Stay tuned!

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