SPRING VALLEY — A food service sanitation manager certification course will be offered at St. Margaret’s Hospital, 600 E. First St., Spring Valley, on Jan. 18 and 19, running from 8 a.m. to 5 p.m. both days. The test will be given at 4 p.m. Jan. 19.
This is a state-approved, 15-hour course for the Illinois Food Safety Certification. All food service facilities are required to have certified managers. If a person just needs to review their current certification, they can attend one day of either session for the first five hours.
For more information or to obtain registration forms, call David K. Williams at 815-564-5603 or email Williams at email@example.com.