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Food manager course set for April 26-27

SPRING VALLEY — A food service sanitation manager certification course will be offered from 8 a.m. to 5 p.m. April 26-27 at St. Margaret’s Hospital. A test will be given at 4 p.m. Saturday. This is a state-approved 15-hour course for Illinois food safety certification. All food service facilities are required to have certified managers.

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