American Legion Woman’s Auxiliary Unit 125 members Clara Pease, VA&R chair, and Bernice Burke, unit chaplain and sergeant at arms, were ready to serve guests at the first-ever spaghetti supper on March 16 at the Legion home. The menu included spaghetti, meatballs and sauce, lettuce salad, bread sticks, beverages and desserts. Also offered during the evening was a bakery table and country store tables.
Auxiliary serves spaghetti supper
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