SPRING VALLEY — A food service sanitation class will be offered April 26-27 at St. Margaret’s Hospital. This is a state approved 15-hour course for the Illinois Food Safety Certification. All food service facilities are required to have a certified manager. A five-hour refresher course is also available. For more information, contact David Williams at 815-564-5603, or email him at: firstname.lastname@example.org.
Food service sanitation class
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