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EPA/USDA partner to reduced wasted food

WASHINGTON, D.C. —The EPA (Environmental Protection Agency) Acting Administrator Bob Perciasepe joined U.S. Department of Agriculture Secretary Tom Vilsack to announce the launch of a challenge that asks farmers, processors, manufacturers, retailers, communities and government agencies to reduce wasted food. The U.S. Food Waste Challenge builds upon the success of EPA’s Food Recovery Challenge to help more Americans do their part to reduce food waste.

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