Good-bye Smithfield; hello China
How often do we think about where our food comes from? Who is to thank for the pork chop, T-bone or bratwurst that is going to be on your grill this weekend?
Most people don’t have a lot of time to put much thought or concern into these questions; we just know we can go to the grocery store and get it from the meat counter.
I think it might be time that we start to pay a little more attention to where the food we buy comes from, and who we are supporting by making our choices. It could make a difference to our communities and our country.
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