The National Pork Board and the National Pork Producers Council have worked together to develop a code of ethics called “We Care” for producers to adopt and use in training employees, truck drivers, mill operators and others.
Somehow we ended up with a clipboard at the farm that states the six “Ethical Principles for U.S. Pork Producers.” This clipboard reminds me everyday of the importance of making these six principles real to myself and everyone that is involved in our operation.
I would like to share these six principles with you. I think this is an example of the dedication that modern pork producers and all of production agriculture have toward the end user, the community and the products they are producing. The principles of the We
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