SPRING VALLEY — A food service sanitation manager certification course will be offered at St. Margaret's Hospital, 600 E. First St., Spring Valley, on Jan. 25 and Feb. 1 from 8 a.m. to 5 p.m. both days. A test is set for 4 p.m. Feb. 1.
This is a state-approved, 15-hour course for the Illinois Food Safety Certification. All food service facilities are required to have certified managers.
If someone just needs to renew their current certification, they may attend one day of either session for the first five hours.
For more information or to obtain registration forms, call David K. Williams at 815-564-5603 or email him at email@example.com.