SPRING VALLEY — A food service sanitation manager certification course will be offered at St. Margaret’s Hospital, 600 E. First St., Spring Valley, on May 17 and May 24 from 8 a.m. to 5 p.m. both days. A test will be at 4 p.m. May 24.
This is a state-approved, 15-hour course for the Illinois Food Safety Certification. All food service facilities are required to have certified managers. If a person just needs to renew their certification, they may attend one day of either session for the first five hours.
For more information or to obtain registration forms, call David K Williams at 815-564-5603 or email Williams at firstname.lastname@example.org.