SPRING VALLEY — A food service sanitation manager certification course will be offered at St. Margaret’s Hospital, 600 E. First St., Spring Valley, on Saturday, Aug. 23 and Saturday, Aug. 30.
The course will run from 8 a.m. to 5 p.m. both days. A test will be at 4 p.m. Aug. 30.
This is a state-approved 15-hour course for the Illinois Food Safety Certification. All food service facilities are required to have certified managers.
For more information or to obtain registration forms, call David K. Wiliams at 815-564-5603 or email Dave at email@example.com.