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Agriculture

Culver’s moves forward in competition

PRINCETON — Culver’s of Princeton is a regional champion in the nationwide Culver’s Crew Challenge contest where Culver’s restaurants compete in the areas of quality, service, cleanliness, hospitality, community outreach and team member training and development. Culver’s of Princeton is one of 44 restaurants out of 605 to advance.

“It’s an honor to reach regional champion status in the competition,” says Michele Davis, owner/operator of Culver’s of Princeton. “It’s a true testament to the dedication and efforts that our crew put in every day. The extra efforts they show to our guests everyday. A door being held open or a simple “How is your day?” with a smile. It’s sincere. I enjoy watching our crew interact with our guests. They take pride in coming to work and enjoy what they are doing everyday and it shows.”

The evaluation of restaurants and team members comes from the Culver’s support team, utilizing elements of the guest feedback program and third party mystery shopper evaluations.

Later in the year, the top five restaurants will move on as the National Finalists and will compete for the National Championship. The competition includes prize money with $50,000 going to the first place restaurant. The next four highest scoring restaurants will receive $12,500 each, with the winnings shared between the managers and team members. The winners will be announced in Tampa, Fla., at Culver’s annual convention in February 2018.

For more information about Culver’s of Princeton or the Culver’s Crew Challenge, contact Michele Davis at 815-875-3131 or mdavis@custard15.com or visit www.culvers.com.

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