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Article:	Joel Hetrick AUSTIN, Minn. — Dennis Goettsch, vice president of marketing for the foodservice division of Hormel Foods Corporation, and Dr. Victor Gielisse, associate vice president of The Culinary Institute of America, have announced the 16 chefs selected for the inaugural class of the Culinary Enrichment and Innovation Program, a new innovation-focused program created to build future culinary leaders.
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