(BPT) - Every year, we face the same question after large holiday dinners: What to do with all the leftovers?

Rita Held, culinary professional and creator of Holland House Cooking Wine recipes, knows that one of the rewards of holiday cooking is leftovers and all their possibilities. “If I’m too busy to make something at the time, my freezer comes in handy,” says Held. “I slice up turkey, ham or roast beef and freeze in individual sandwich-size portions, or I dice it into small portions to use in scrambled eggs, omelets, or soups.”

This year, keep the party going with a few innovative tips and recipes from Held to take your holiday leftovers from dull to dazzling.