Chef-inspired tips for a cleaner, more efficient kitchen
(BPT) - If cleanliness is next to godliness – as the old adage goes – than a clean kitchen is simply a divine place to be. It’s the room in your home that gets the most intense use, so keeping your kitchen clean can be a challenge. You can make kitchen cleanup a bit easier if you take your cleanliness cues from professional chefs.
In a professional kitchen, cleanliness is not only a vital health issue, it directly impacts the efficient operation of the kitchen and everyone who works in it. Here are five tricks professional chefs use to maximize cleanliness and efficiency in their kitchens:
1. Don’t touch – From the culinary student who chops the onions for the French onion soup, to the chef that cooks the food and puts it on the plate, every team member in a professional kitchen knows that touch spreads germs. Home chefs can reduce the spread of germs in their own kitchens by minimizing the need to touch key tools, like the faucet.
If you have any technical difficulties, either with your username and password or with the payment options, please contact us by e-mail at email@example.com