The sweet taste of spring
Spring has sprung, along with one of the sweetest treats of the season - fresh sweet corn. Over the last few years, fresh sweet corn has become a spring vegetable that’s just as highly anticipated by those in the know as the season’s first peas, asparagus, and radishes. Available nationwide, fresh sweet corn is harvested throughout the spring – good news for anyone who wants to get their hands on some today.
The spring season begs to be celebrated outdoors and there’s no better way to entertain on a warm spring day than firing up the grill. This Cinco de Mayo, reunite your barbecue with one of its favorite partners – fresh corn on the cob. Get into the holiday with this recipe for the irresistible and classic street food, Mexican-style Grilled Corn. Grilled ears are slathered with mayonnaise, sprinkled with cheese and dusted with chili powder for a spicy and creamy coating to the kernels bursting with sweetness. A squirt of lime makes all the flavors come alive.
For a delicious appetizer or party snack, try whipping up a batch of Savory Fresh Corn Fritters. Cutting kernels from the cob is safe, easy and clean with the right technique. Using Greek yogurt in the batter offers an updated and healthful twist to this southern-fried classic and are delicious on their own or served with your favorite dipping sauce.
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