<p>(BPT) - Entertaining with family and friends is one part of the holiday season that we all look forward to. But holiday hosting can sometimes be harried. To keep you and your guests merry this season, consider hosting a wine party that shines.</p><p>David Mirassou, wine expert and sixth generation of America’s oldest winemaking family, believes that food and wine enhance one another and are best shared with family and friends. His secret to hosting a stress-free soiree is planning for a creative, small-bite menu with wine pairings that highlight the flavors of each dish.</p><p>“The wine you select should complement the food, look beautiful on the table and inspire toasts,” says Mirassou. “The right wine can add elegance to any holiday occasion and it can play an important role as both a gift and entertaining staple at celebrations throughout the season.”</p><p>Here are a few wine entertaining and gift-giving tips to get you in the holiday spirit:</p><p>* Offer small bites and festive fare. Prepare an assortment of appetizers and small plates for entertaining, allowing your guests more sampling opportunities and letting you out of the kitchen to mingle more.</p><p>* Create a cozy setting. Consider setting up food stations in your home to allow guests to congregate in different areas. Floor cushions around a coffee table and coasters on the mantle will encourage mingling.</p><p>* Plan to offer your guests both a red wine and a white wine. A Chardonnay has wide appeal because it has fruit-forward flavors to maximize food pairing options. A Pinot Noir also has great versatility in food and wine pairings.</p><p>* How much wine should you serve? A general rule of thumb is to plan on about one glass of wine per person for each hour of the gathering.</p><p>* Stretch your wine dollar. Now is the time to take advantage of price breaks for purchases of six or more bottles at many supermarket chains. For an event, the savings can really add up.</p><p>* Personalize a gift from the vine. Not hosting this season? With very little effort, wine can be a gift with a personal touch. Embellish wine gift bags or boxes with festive ribbon and trim or add a custom neck tag by writing a note about the wine you are giving. Having trouble picking the right wine to give as a gift? Visit <a href="http://www.mirassou.com/education/" rel="nofollow">Mirassou.com</a> to take their quiz and see what’s right for you, along with some wine pairing ideas. You can also visit the site or <a href="https://www.facebook.com/Vanessa.Sapino11/posts/10201353600296059?notif_t=like#!/MirassouWinery" rel="nofollow">Facebook.com/MirassouWinery</a> for more entertaining tips and recipe ideas.</p><p>Try this <a href="http://www.mirassou.com/recipes/appetizers-and-salads/belgian-endive-with-dried-cherry-quinoa-salad.asp" rel="nofollow">Belgian Endive and Dried Cherry Quinoa Salad</a> – an easy-to-prepare recipe that is also festive in its presentation.</p><p>Belgian Endive with Dried Cherry Quinoa Salad</p><p>Prep time: 15 minutes<br> Cook/stand time: 22 minutes<br> Chill time: at least 1 hour</p><p>Ingredients:</p><p>Salad:</p><p>1 cup quinoa</p><p>1 1/2 cups vegetable stock or broth</p><p>1/2 cup dried cherries, chopped</p><p>1/4 cup snipped fresh chives</p><p>1 tablespoon chopped fresh thyme</p><p>1/4 cup chopped walnuts, toasted</p><p>24 Belgian endive spears</p><p>Dressing:</p><p>3 tablespoons extra virgin olive oil</p><p>3 tablespoons white balsamic vinegar</p><p>1 teaspoon stone ground mustard</p><p>1/4 teaspoon sea salt or to taste</p><p>Freshly ground pepper to taste</p><p>Directions:</p><p>Rinse quinoa in a fine mesh sieve; drain well. Bring stock and quinoa to a boil in a small saucepan. Reduce heat and simmer, covered, for 12 minutes. Remove from heat and let stand for 10 minutes. Fluff with a fork, then let cool. Whisk together all dressing ingredients and stir into quinoa with cherries, chives and thyme. Cover and chill for at least 1 hour. Stir in walnuts and spoon into endive spears. Garnish with fresh thyme sprigs, if desired. Makes 8 servings.</p><p>Recipe tip: This light appetizer may be prepared one day ahead. Add walnuts and spoon into endive spears just before serving. Use a tri-color quinoa blend for extra color. Pairs best with Mirassou Sunset Red.</p> <img src='http://www.brandpointcontent.com/printsite/ImageWriter.ashx?articleid=17813&memberid=8729' border='0' width='1' height='1' />
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